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Christopher Kimball's Milk Street Television
Episode 13 - Japan Fried Chicken
Episode 1 - Homecooking, Chinese Style Episode 2 - The New Baking Episode 3 - From Thailand with Love Episode 4 - Tahini Rules! Episode 5 - Mexico Every Single Day Episode 6 - Milk Street Suppers Episode 7 - Milk Street Italian Episode 8 - Simply Spanish Episode 9 - Not Your Mother's Cake Episode 10 - Milk Street Menu Episode 11 - Milk Street Holidays Episode 12 - Crazy Noodles Episode 13 - Japan Fried Chicken
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S1 • E1
Homecooking, Chinese Style
Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.
2017-09-09
S1 • E2
The New Baking
Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart with single-crust pie dough.
2017-09-16
S1 • E3
From Thailand with Love
Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. Thai fried rice; Thai-style coleslaw with mint and cilantro; pickled chilies; Thai chicken.
2017-09-23
S1 • E4
Tahini Rules!
Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies.
2017-09-30
S1 • E5
Mexico Every Single Day
Milk Street visits Mexico for an insider view on Shrimp in chipotle sauce; Central Mexican guacamole; chili-pineapple margarita; cilantro-jalapeno adobo sauce.
2017-10-07
S1 • E6
Milk Street Suppers
Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup; cracked potatoes with vermouth, coriander and fennel; fluffy olive oil scrambled eggs; seasoning a carbon steel pan.
2017-10-14
S1 • E7
Milk Street Italian
Italy provides inspiration as Matthew Card shows how to make Italian flatbread; ricotta-semolina cheesecake; gemelli pasta with chevre, arugula and walnuts; frying eggs.
2017-10-21
S1 • E8
Simply Spanish
Matthew Card makes Garlic soup; Spanish spice-crusted pork tenderloin bites; kale salad.
2017-10-28
S1 • E9
Not Your Mother's Cake
Catherine Smart shows how to make Whipped cream biscuits with macerated strawberries with lime; lemon-buttermilk pound cake; prepping a pan; pistachio-cardamom loaf cake.
2017-11-04
S1 • E10
Milk Street Menu
Milk Street Cook Matthew Card shows how to make No-sear lamb or beef; chickpea stew; harissa; caramel oranges.
2017-11-11
S1 • E11
Milk Street Holidays
Milk Street Cook Catherine Smart makes Prune, peppercorn and herb-rubbed roast beef; rye-on-rye sticky toffee pudding; skillet-charred Brussels sprouts; kitchen cabinet essentials.
2017-11-18
S1 • E12
Crazy Noodles
Milk Street visits Peru to learn a new way to make Peruvian pesto; soba with miso butter and asparagus; pisco sours; Trapanese pesto, a Sicilian pasta dish; kitchen cabinet essentials.
2017-11-25
S1 • E13
Japan Fried Chicken
Milk Street Cook Catherine Smart demonstrates Japanese fried chicken; Japanese potato salad; sweet-and-spicy ginger green beans.
2017-12-02