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Christopher Kimball's Milk Street Television
Episode 3 - Middle East Classics
Episode 1 - Home Cooking in Taiwan Episode 2 - Quick Suppers from Madrid Episode 3 - Middle East Classics Episode 4 - Japanese Tuesday Nights Episode 5 - Easy French Desserts Episode 6 - Secrets of Thailand Episode 7 - Pizza and Pasta Episode 8 - Tunisian Couscous Episode 9 - New Mexico, Old Mexico Episode 10 - Taipai Cooking Lesson Episode 11 - South African Barbecue Episode 12 - Porchetta at Home Episode 13 - Chicken from Paris to the Middle East Episode 14 - The Japanese Quick Cook Episode 15 - Middle East Favorites Episode 16 - New Breads Episode 17 - A Trip to Senegal Episode 18 - Chicken the Chinese Way Episode 19 - South American Classics Episode 20 - Every Day Turkish Favorites Episode 21 - From Vietnam to Burma Episode 22 - Singapore Satay, Soup and Sling Episode 23 - West African Weeknight Supper
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S2 • E1
Home Cooking in Taiwan
The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
2018-09-07
S2 • E2
Quick Suppers from Madrid
Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
2018-09-14
S2 • E3
Middle East Classics
The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
2018-09-21
S2 • E4
Japanese Tuesday Nights
Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
2018-09-28
S2 • E5
Easy French Desserts
French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
2018-10-05
S2 • E6
Secrets of Thailand
Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
2018-10-12
S2 • E7
Pizza and Pasta
Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
2018-10-19
S2 • E8
Tunisian Couscous
North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
2018-10-26
S2 • E9
New Mexico, Old Mexico
Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
2018-11-02
S2 • E10
Taipai Cooking Lesson
The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
2018-11-09
S2 • E11
South African Barbecue
Exploring the various colors, flavors and textures of South African cooking.
2018-11-16
S2 • E12
Porchetta at Home
The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
2018-11-23
S2 • E13
Chicken from Paris to the Middle East
How to elevate simple chicken recipes using techniques and flavors from around the world.
2018-11-30
S2 • E14
The Japanese Quick Cook
Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
2018-12-07
S2 • E15
Middle East Favorites
The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
2018-12-14
S2 • E16
New Breads
How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
2018-12-21
S2 • E17
A Trip to Senegal
A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
2018-12-28
S2 • E18
Chicken the Chinese Way
How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
2019-01-04
S2 • E19
South American Classics
Exploring the South American food, notably from Colombia and Peru.
2019-01-11
S2 • E20
Every Day Turkish Favorites
Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
2019-01-18
S2 • E21
From Vietnam to Burma
Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
2019-01-25
S2 • E22
Singapore Satay, Soup and Sling
Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
2019-02-01
S2 • E23
West African Weeknight Supper
Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.
2019-02-08