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Good Eats
Season 12
Episode 14 - Pantry Raid X: Dark Side of the Cane
Episode 1 - Popover Sometime Episode 2 - Celeryman Episode 3 - Tuna, Surprise! Episode 4 - There Will Be Oil Episode 5 - Frozen Cache Episode 6 - Oh My, Meat Pie Episode 7 - Et Tu, Mame Episode 8 - Flat Is Beautiful IV: Going Crackers Episode 9 - American Classics III: Creole in a Bowl Episode 10 - Switched on Baklava Episode 11 - Ginger: Rise of the Rhizome Episode 12 - A Cabbage Sprouts in Brussels Episode 13 - Orange Aid Episode 14 - Pantry Raid X: Dark Side of the Cane Episode 15 - Gills Gone Wild
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S12 • E1
Popover Sometime
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
2008-06-09
S12 • E2
Celeryman
Celeryman
Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
2008-06-23
S12 • E3
Tuna, Surprise!
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
2008-07-07
S12 • E4
There Will Be Oil
Alton puts cooking oils to use in the kitchen as well as the car.
2008-07-29
S12 • E5
Frozen Cache
Alton shows how the freezer can be used for proper food preservation.
2008-08-11
S12 • E6
Oh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
2008-10-27
S12 • E7
Et Tu, Mame
Alton uses the soy bean in a various recipes.
2008-11-03
S12 • E8
Flat Is Beautiful IV: Going Crackers
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
2008-11-10
S12 • E9
American Classics III: Creole in a Bowl
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
2008-11-17
S12 • E10
Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
2008-12-01
S12 • E11
Ginger: Rise of the Rhizome
Alton explores various sweet uses of the spice, ginger.
2008-12-08
S12 • E12
A Cabbage Sprouts in Brussels
Alton deals with the dreaded Brussells Sprout.
2009-01-19
S12 • E13
Orange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
2009-01-26
S12 • E14
Pantry Raid X: Dark Side of the Cane
Alton cooks with molasses.
2009-02-02
S12 • E15
Gills Gone Wild
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
2009-02-16