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Good Eats
Season 13
Episode 10 - The Once and Future Fish
Episode 1 - Crustacean Nation IV: Crawfish Episode 2 - Tamale Never Dies Episode 3 - American Classics IV: Spaghetti With Meat Sauce Episode 4 - Tender Is the Pork Episode 5 - Undercover Veggies I Episode 6 - Feeling Punchy Episode 7 - Another Man Food Show: Breakfast Episode 8 - Fermentation Nation Episode 9 - American Classics V: A Pound of Cake Episode 10 - The Once and Future Fish Episode 11 - Pantry Raid XII: Turning Japanese Episode 12 - The Proof Is in the Pudding Episode 13 - Live and Let Diet Episode 14 - Raising the Bar Again Episode 15 - The Ballad of Salty and Sweet Episode 16 - American Classics VII: Don't Be Chicken of Dumplings Episode 17 - The Curious Case of Curry Episode 18 - The Catfish Will Rise Again Episode 19 - It's a Pan, It's a Dish, It's Paella
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S13 • E1
Crustacean Nation IV: Crawfish
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
2009-04-27
S13 • E2
Tamale Never Dies
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
2009-05-04
S13 • E3
American Classics IV: Spaghetti With Meat Sauce
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
2009-05-18
S13 • E4
Tender Is the Pork
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
2009-05-26
S13 • E5
Undercover Veggies I
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
2009-06-08
S13 • E6
Feeling Punchy
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
2009-06-22
S13 • E7
Another Man Food Show: Breakfast
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
2009-10-12
S13 • E8
Fermentation Nation
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
2009-10-19
S13 • E9
American Classics V: A Pound of Cake
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
2009-10-26
S13 • E10
The Once and Future Fish
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
2009-11-02
S13 • E11
Pantry Raid XII: Turning Japanese
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
2009-11-09
S13 • E12
The Proof Is in the Pudding
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
2009-11-23
S13 • E13
Live and Let Diet
Alton discusses the eating plan that helped him lose 50 pounds.
2010-01-04
S13 • E14
Raising the Bar Again
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
2010-01-25
S13 • E15
The Ballad of Salty and Sweet
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
2010-03-08
S13 • E16
American Classics VII: Don't Be Chicken of Dumplings
Host Alton Brown takes on the classic American soup that divides the country, and his family.
2010-03-22
S13 • E17
The Curious Case of Curry
Alton Brown attempts to set the record straight on the English dish that made India famous.
2010-03-29
S13 • E18
The Catfish Will Rise Again
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
2010-04-08
S13 • E19
It's a Pan, It's a Dish, It's Paella
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
2010-04-29