Great British Menu
Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
Read MoreSeason 11
Episode 3 - Scotland Main
Episode 1 - Scotland Starter Episode 2 - Scotland Fish Episode 3 - Scotland Main Episode 4 - Scotland Dessert Episode 5 - Scotland Judging Episode 6 - South West Starter Episode 7 - South West Fish Episode 8 - South West Main Episode 9 - South West Dessert Episode 10 - South West Judging Episode 11 - North West Starter Episode 12 - North West Fish Episode 13 - North West Main Episode 14 - North West Dessert Episode 15 - North West Judging Episode 16 - Wales Starter Episode 17 - Wales Fish Episode 18 - Wales Main Episode 19 - Wales Dessert Episode 20 - Wales Judging Episode 21 - Central Starter Episode 22 - Central Fish Episode 23 - Central Main Episode 24 - Central Dessert Episode 25 - Central Judging Episode 26 - London & South East Starter Episode 27 - London & South East Fish Episode 28 - London & South East Main Episode 29 - London & South East Dessert Episode 30 - London & South East Judging Episode 31 - North East Starter Episode 32 - North East Fish Episode 33 - North East Main Episode 34 - North East Dessert Episode 35 - North East Judging Episode 36 - Northern Ireland Starter Episode 37 - Northern Ireland Fish Episode 38 - Northern Ireland Main Episode 39 - Northern Ireland Dessert Episode 40 - Northern Ireland Judging Episode 41 - Finals Starter Episode 42 - Finals Fish Episode 43 - Finals Main Episode 44 - Finals Dessert Episode 45 - Banquet
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S11 • E1
Scotland Starter
Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
2016-08-29
S11 • E2
Scotland Fish
Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
2016-08-30
S11 • E3
Scotland Main
Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
2016-08-31
S11 • E4
Scotland Dessert
One chef will go home and the veteran judge finds himself with a very difficult decision to make.
2016-09-01
S11 • E5
Scotland Judging
It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
2016-09-02
S11 • E6
South West Starter
Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
2016-09-05
S11 • E7
South West Fish
Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
2016-09-06
S11 • E8
South West Main
It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
2016-09-07
S11 • E9
South West Dessert
Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
2016-09-08
S11 • E10
South West Judging
The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
2016-09-09
S11 • E11
North West Starter
Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
2016-09-12
S11 • E12
North West Fish
It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
2016-09-13
S11 • E13
North West Main
It is the main course of the north west regional heat and the scores mean this is a crucial round.
2016-09-14
S11 • E14
North West Dessert
The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
2016-09-15
S11 • E15
North West Judging
The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
2016-09-16
S11 • E16
Wales Starter
Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
2016-09-19
S11 • E17
Wales Fish
Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
2016-09-20
S11 • E18
Wales Main
Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
2016-09-21
S11 • E19
Wales Dessert
It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
2016-09-22
S11 • E20
Wales Judging
The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
2016-09-23
S11 • E21
Central Starter
Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
2016-09-26
S11 • E22
Central Fish
For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
2016-09-27
S11 • E23
Central Main
Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
2016-09-28
S11 • E24
Central Dessert
Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
2016-09-29
S11 • E25
Central Judging
The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
2016-09-30
S11 • E26
London & South East Starter
Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
2016-10-03
S11 • E27
London & South East Fish
Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
2016-10-04
S11 • E28
London & South East Main
Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
2016-10-05
S11 • E29
London & South East Dessert
It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
2016-10-06
S11 • E30
London & South East Judging
In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
2016-10-07
S11 • E31
North East Starter
Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
2016-10-10
S11 • E32
North East Fish
It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
2016-10-11
S11 • E33
North East Main
There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
2016-10-12
S11 • E34
North East Dessert
It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
2016-10-13
S11 • E35
North East Judging
The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
2016-10-14
S11 • E36
Northern Ireland Starter
Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
2016-10-17
S11 • E37
Northern Ireland Fish
The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
2016-10-18
S11 • E38
Northern Ireland Main
Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
2016-10-19
S11 • E39
Northern Ireland Dessert
The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
2016-10-20
S11 • E40
Northern Ireland Judging
The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
2016-10-21
S11 • E41
Finals Starter
It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
2016-10-24
S11 • E42
Finals Fish
It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
2016-10-25
S11 • E43
Finals Main
It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
2016-10-26
S11 • E44
Finals Dessert
It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
2016-10-27
S11 • E45
Banquet
The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.
2016-10-28