Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture

Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo

Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture

Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo

Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture

Tonchan and Keichan of Gero City, Gifu Prefecture

Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo

Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture

Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo

Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture

Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo