The Kitchen cosies up for autumn with homemade pumpkin spice latté mix, Marcela's apple slab pie and some easy no-carve pumpkin hacks. Nutritionist and author Joy Bauer also stops by to reveal food trends for autumn.

Katie Lee kicks off tailgate season with slow cooker Buffalo chicken chili; Sunny Anderson makes a cheese and charcuterie football; Alton Brown joins the fun with a tailgating challenge for gang; author Daina Falk makes beer snow cones.

A week's worth of dinners with five easy recipes; easy tips to make mealtime easier; pasta al forno with chicken sausage and rapini; Shop It, Don't Chop It Stir-Fry with store-bought ingredients; Robin Chapman shares her Golden Chicken Pasta recipe.

Marcela makes pumpkin french toast casserole; The Kitchen gang competes in a breakfast edition of Tool Takedown; Katie Lee makes breakfast nachos with a waffle base; Food Network Star winner Tregaye Fraser shares her savory bacon breakfast cupcakes.

The folks of the kitchen host a cakewalk with Spooky Pumpkin Patch Cake as the prize and make delicious food party crafts; the gang creates last minute DIY food costumes; Food Network Star Kids winner Amber Kelley shares her sweet Candy Fondue.

The gang creates kitchen-warming recipes; Chef Franco Noriega puts a new spin on a classic protein with his Peruvian chicken; getting holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.

The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb roasted turkey, a root vegetable one-dish side and mac and cheese; the kitchen helpline is open for Turkey Day questions.

The gang whip up everyone's favourite Thanksgiving side dishes and share tips for making enough room in the oven for them all. A special guest joins the gang as they toast the holiday with Geoffrey's butternut squash sidecar.

Jeff Mauro's Merry Mauro cocktail; a festive meatball bar; DIY tricks for Christmas tree decor; Geoffrey Zakarian makes an appetizer with store-bought brie; Elise Strachan makes her Christmas Tree Surprise Cake; fragrant place cards.

Marcela Valladolid teaches how to set a sparkling holiday table; Jeff Mauro's seasonal orange cranberry wreath cake; Geoffrey Zakarian makes a flame of love cocktail; manners expert Thomas Farley gives party etiquette advice.

To ward off the winter chill, Jeff Mauro makes some hot tub chicken; Marcela Valladolid and Sunny Anderson make two delicious fondue recipes; Geoffrey Zakarian makes French onion soup; Katie Lee prepares hot chocolate bread pudding.

Marcela Valladolid makes mushroom sausage strata; Katie Lee makes sparkling parfait; cookbook author Jenny Rosenstrach makes New Year's pancakes; Jeff Mauro and Sunny Anderson make a toast bar; Geoffrey Zakarian's Resolution Resolved cocktail.