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A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Years after their successful restaurant review tour of Northern England, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.

Mathias Gold is a down-on-his-luck New Yorker who inherits a Parisian apartment from his estranged father. But when he arrives in France to sell the vast domicile, he's shocked to discover a live-in tenant who is not prepared to budge. His apartment is a viager—an ancient French real estate system with complex rules pertaining to its resale—and the feisty Englishwoman Mathilde Girard, who has lived in the apartment with her daughter Chloé for many years, can by contract collect monthly payments from Mathias until her death.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Odile is a business executive looking for a new, bigger apartment. Her younger sister Camille has just completed her doctoral thesis in history and is a Paris tour guide. Simon is a regular on Camille's tours because he's attracted to her. Camille has fallen for Marc, and they begin an affair. Nicolas is also looking for an apartment, since he hopes to eventually have his family join him in Paris.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

February 1927. The funeral of Marcel Péricourt, the most powerful banker in Paris. His daughter Madeleine must take the helm of the financial empire of which she is the heiress. But she has a son, Paul, who with an unexpected and tragic gesture will place her on the path to ruin.

How did Sarah and Victor get along for more than 45 years? Who was this enigmatic woman living in the shadow of her husband? Love, ambition, betrayals and secrets feed the story of this extraordinary couple, as they experience both the large and small moments of the last century's history.

Proud father Stanley Banks remembers the day his daughter, Kay, got married. Starting when she announces her engagement through to the wedding itself, we learn of all the surprises and disasters along the way.

In Marseilles, France in 1794, Desiree Clary, a young millinery clerk, becomes infatuated with Napoleon Bonaparte, but winds up wedding General Jean-Baptiste Berandotte, an aid to Napoleon who later joins the forces that bring about the Emperor's downfall. Josephine Beauharnais, a worldly courtesan marries Napoleon and becomes Empress of France, but is then cast aside by her spouse when she proves unable to produce an heir to the throne.

Biarritz, 1933. Charm and talent help small-time swindler Serge Alexandre, alias Stavisky, to bribe his way into the centre of French political power. But when his great scam involving millions gets exposed, he brings the government to the verge of collapse and the country to the brink of civil war.

Remy, a rat living in Paris, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, determined to create culinary masterpieces rather than scavenge for scraps. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a bumbling young kitchen worker, Remy begins a daring culinary double life. Together, they must outwit the scheming Head Chef Skinner, evade Remy’s disapproving colony, and impress renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

France. End of the 19th century. Louise Violet 40, a Parisian teacher, is sent on a mission to the French countryside. But in a place where the daily life is linked to the seasons, land and crops, she must first convince parents to send their kids to school. With the help of the mayor, she is gradually accepted by the parents and their children. But soon, her past catches up with her. Despite the obstacles she faces, Miss Violet will give her heart and soul to her belief that education is the key to freedom.

An upper middle-class French family celebrates a birthday in a restaurant. In one evening and during one meal, family history, tensions, collective and separate grudges, delights, and memories both clash and coalesce.

Graced with a velvet voice, 21-year-old Violet Sanford heads to New York to pursue her dream of becoming a songwriter only to find her aspirations sidelined by the accolades and notoriety she receives at her "day" job as a barmaid at Coyote Ugly. The "Coyotes" as they are affectionately called tantalize customers and the media alike with their outrageous antics, making Coyote Ugly the watering hole for guys on the prowl.