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France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Remy, a rat living in Paris, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, determined to create culinary masterpieces rather than scavenge for scraps. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a bumbling young kitchen worker, Remy begins a daring culinary double life. Together, they must outwit the scheming Head Chef Skinner, evade Remy’s disapproving colony, and impress renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

Mathias Gold is a down-on-his-luck New Yorker who inherits a Parisian apartment from his estranged father. But when he arrives in France to sell the vast domicile, he's shocked to discover a live-in tenant who is not prepared to budge. His apartment is a viager—an ancient French real estate system with complex rules pertaining to its resale—and the feisty Englishwoman Mathilde Girard, who has lived in the apartment with her daughter Chloé for many years, can by contract collect monthly payments from Mathias until her death.

How did Sarah and Victor get along for more than 45 years? Who was this enigmatic woman living in the shadow of her husband? Love, ambition, betrayals and secrets feed the story of this extraordinary couple, as they experience both the large and small moments of the last century's history.

From the Atlantic to the Black Sea, Mathias and Philippe, two old friends, embark on a bicycle journey that Mathias’s son made before his tragic death. The two men ride through the ordeals with tenderness, humor and emotion.

Years after their successful restaurant review tour of Northern England, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.

Broke, with nothing but her cat to her name and doors closing in her face, Paula is back in Paris after a long absence. As she meets different people along the way, there is one thing she knows for sure: she's determined to make a new start and she'll do it with style and panache.

Chocolat the clown, the first black stage performer in France, goes from anonymity to fame after forming an unprecedented duo with fellow performer Footit in the very popular in Belle Epoque Paris. But easy money, gambling, and discrimination take their toll on their friendship and Chocolat's career.

The staff of an American magazine based in France puts out its last issue, with stories featuring an artist sentenced to life imprisonment, student riots, and a kidnapping resolved by a chef.

The mayor of Lyon, Paul Théraneau, is in a delicate position. After 30 years in politics, he is running out of ideas and is faced with a feeling of existential emptiness. To overcome this, Paul hires a young and brilliant philosopher, Alice Heimann. Then follows a dialogue between two diametrically opposed personalities who will turn their certainties upside down.

Molière, a down-and-out actor-cum-playwright up to his ears in debt. When the wealthy Jourdain offers to cover that debt so that Molière's theatrical talents might help Jourdain win the heart of a certain widowed marquise, hilarity ensues.

A widowed professor living in Paris develops a special relationship with a younger French woman.

Roxana Aubrey decides to drop her studies and escape her life in Paris for a free diving course in the south of France. She is quickly pulled into a life that reaches new depths brought by the weight of an ocean's descent.