France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.

Broke, with nothing but her cat to her name and doors closing in her face, Paula is back in Paris after a long absence. As she meets different people along the way, there is one thing she knows for sure: she's determined to make a new start and she'll do it with style and panache.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

After leaving France in search of a better life in America, a television producer returns with a group of burlesque dancers to take the Paris club scene by storm.

Remy, a rat living in Paris, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, determined to create culinary masterpieces rather than scavenge for scraps. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a bumbling young kitchen worker, Remy begins a daring culinary double life. Together, they must outwit the scheming Head Chef Skinner, evade Remy’s disapproving colony, and impress renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

Marie-Line is juggling between odd jobs to support her agoraphobic father. Despite the precariousness of their lifestyle, she remains a lively and cheerful young woman. Yet, after a series of unfortunate events, she is fired from her job and sentenced by a judge to a small penalty. A few days later, this very judge will be in a position to help her get back on track – a chance for Marie-Line but also the beginning of an unlikely friendship.

Years after their successful restaurant review tour of Northern England, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.

From the Atlantic to the Black Sea, Mathias and Philippe, two old friends, embark on a bicycle journey that Mathias’s son made before his tragic death. The two men ride through the ordeals with tenderness, humor and emotion.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

How did Sarah and Victor get along for more than 45 years? Who was this enigmatic woman living in the shadow of her husband? Love, ambition, betrayals and secrets feed the story of this extraordinary couple, as they experience both the large and small moments of the last century's history.

Michel, a fifty year old man, graphic designer, decides to change the urban lifestyle and go on an adventure. Fascinated by airmail, he dreams at Jean Mermoz when he's on scooter. One day, Michel sees a picture of a kayak.

The staff of an American magazine based in France puts out its last issue, with stories featuring an artist sentenced to life imprisonment, student riots, and a kidnapping resolved by a chef.

Mathias Gold is a down-on-his-luck New Yorker who inherits a Parisian apartment from his estranged father. But when he arrives in France to sell the vast domicile, he's shocked to discover a live-in tenant who is not prepared to budge. His apartment is a viager—an ancient French real estate system with complex rules pertaining to its resale—and the feisty Englishwoman Mathilde Girard, who has lived in the apartment with her daughter Chloé for many years, can by contract collect monthly payments from Mathias until her death.

A widowed professor living in Paris develops a special relationship with a younger French woman.